Automatic fire suppression systems Kitchens
Deep-frying fat of nearly 200 degrees and open flames when stir-frying are risks which can very rapidly cause a fire. Fat particles in the filters of the extractor hood and the extractor duct ensure that a fire in a kitchen develops with lighting speed.
A Safeguard system prevents a flame in the pan develops into a spreading blaze. The fully mechanically functioning system ensures that the kitchen is guarded 24 hours per day, 7 days per week. Fire is detected and suppressed in a few seconds.
The Safeguard system uses Guardex as extinguishing agent. Guardex is a potassium salt solution with a low pH. The potassium salt interrupts the chemical reaction of the fire and forms a thick layer of foam which suffocates the flames. Once a foam layer has been formed, the risk of re-ignition is non-existent.
After the fire
No special cleaning measures are required. Guardex is environmentally friendly, and the kitchen can simply be cleaned with water.
For more extensive information about the functioning and application of our fire suppression systems for Kitchens, please feel free to contact us on +31 (0)85-8785691 or by email: firstname.lastname@example.org